Bara Ingredients Lion Brand Roti & Doubles Flour - 3 cups (sifted) Brown Sugar - 1 tsp Salt - 1/2 tsp Tumeric Powder - 3/4 tsp Instant Yeast - 1 tsp Lion Brand Baking Powder - 1 tsp Luke Warm Water - 1 cups + 3 tbsp (measure this in ounces) Vegetable Oil - 1 tbsp + 4 cups (for frying) Method 1. In a bowl, flour, sugar, salt, tumeric, yeast & baking powder. 2. Mix together until all the ingredients are fully & evenly incorporated into the flour. 3. Make a well in the middle an

Aromatic cumin-spiced rice meets sweet, tender onions in this beautiful Caribbean twist on a classic Indian favourite! This recipe uses Lotus Parboiled Rice for perfect grains every time - fluffy, flavourful, and packed with island flair. Jeera Rice Stuffed Onions (Using Lotus Parboiled Rice) Yield: 4 Servings (4 stuffed onions) Ingredients: 4 large Onions White or yellow, whole, outer skins intact 1 cup Lotus Parboiled Rice Rinsed 2 tbsp Ghee or Butter 2 tsp Whole Cumin Seed

Learn more about Moruga Hill Rice here: https://vistadoradoestates.com/ In this episode, Rhett Mc Carthy and Shaun Alexander venture deep...

Filling Ingredients Potato - 2 lb (1 inch cubes) Carrot - 1 cup (Grated) Sweet pepper - 1/2 cup (finely chopped) Garlic - 1 tbsp (finely...

This week on How To With Tiff & Khary, we’re making soft, fluffy Peshwari Naan filled with a sweet, nutty coconut-almond-raisins mixture,...

Foodie Nation is on a mission to connect Trinidad & Tobago to the wider Caribbean through food, and the first stop is Barbados! This...