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How To Make Jeera Rice 🇹🇹 Foodie Nation
Aromatic cumin-spiced rice meets sweet, tender onions in this beautiful Caribbean twist on a classic Indian favourite! This recipe uses Lotus Parboiled Rice for perfect grains every time - fluffy, flavourful, and packed with island flair. Jeera Rice Stuffed Onions (Using Lotus Parboiled Rice) Yield: 4 Servings (4 stuffed onions) Ingredients: 4 large Onions White or yellow, whole, outer skins intact 1 cup Lotus Parboiled Rice Rinsed 2 tbsp Ghee or Butter 2 tsp Whole Cumin Seed
2 days ago
Moruga: Trinidad’s Hidden Gem!! Hill Rice, Permaculture & Beachside Cooking 🇹🇹 Foodie Nation
Learn more about Moruga Hill Rice here: https://vistadoradoestates.com/ In this episode, Rhett Mc Carthy and Shaun Alexander venture deep...
3 days ago
Pepper Roti made with Lion Brand Roti & Doubles Flour
Filling Ingredients Potato - 2 lb (1 inch cubes) Carrot - 1 cup (Grated) Sweet pepper - 1/2 cup (finely chopped) Garlic - 1 tbsp (finely...
Oct 8
How To Make Peshwari Naan 🇹🇹 Foodie Nation
This week on How To With Tiff & Khary, we’re making soft, fluffy Peshwari Naan filled with a sweet, nutty coconut-almond-raisins mixture,...
Oct 7
Exploring Barbados: The Ultimate Bajan Food + Fun Travel Guide 🇧🇧 Foodie Nation
Foodie Nation is on a mission to connect Trinidad & Tobago to the wider Caribbean through food, and the first stop is Barbados! This...
Oct 6
How To Make (Vegan) Tofu and Vegetable Pakoras 🇹🇹 Foodie Nation
Crispy, golden, and bursting with flavour, Tiff & Khary are in the kitchen whipping up Tofu & Vegetable Pakoras served with a refreshing...
Oct 3
