Ingredients (Makes 8 scones) Dry: •⁠ ⁠2 cups Lion brand self rising flour •⁠ ⁠1/3 cup granulated sugar •⁠ ⁠1 tbsp Lion brand baking powder •⁠ ⁠1/2 tsp salt •⁠ ⁠1 tbsp finely grated orange zest (about 1 large orange) Cold & Wet: •⁠ ⁠1/2 cup cold unsalted butter, cut into small cubes •⁠ ⁠2/3 cup cold heavy cream (plus extra for brushing) •⁠ ⁠1 large egg •⁠ ⁠1 tsp vanilla extract Filling & Garnish: •⁠ ⁠3/4 cup fresh or dried sorrel (hibiscus flowers) •⁠ ⁠1–2 tsp sugar

Celebrate Christmas flavours with Tiff and Khary as they whip up a festive Sorrel Christmas Rice using Lotus Parboiled Rice! This rice dish brings together the warmth of the season and the reliability of Lotus Parboiled Rice, perfect for your Christmas table or any family lime. Sorrel Christmas Rice Yield: 16 servings Ingredients 6 cups Lotus parboiled rice 6 cups water 6 tbsp or oil TT salt 1 cup dried sorrel (hibiscus) flowers 4 cups water 4 cloves 1 small piece cinnamon s

Join Rhett Mc Carthy as he travels to Barbados for the 2025 Barbados Food and Rum Festival, one of the Caribbean’s biggest culinary celebrations. From mixology sessions to rum tastings, street food, and all-inclusive beach parties, this festival truly showcases the best of Caribbean food, culture, and rum. Day 1: The adventure begins with an exciting mixology class led by renowned Bajan mixologist Shane McClean, where the Caribbean & Latin America media group learns how to ma

Spend a day in Sangre Grande with Shaun, Tiff, Khary, and our guide Hakeem as we dive into the real heart of the community. From cooking up local dishes to sharing meals, liming, and meeting the people who make Grande feel like home, this vlog is all about good food, good company, and that unmistakable Trini warmth. Simply made Feature Video: https://youtu.be/xE0bI0eAX-s?si=MpZMu43YLrnhSALL Follow on Instagram @lifewithhakeem @as_rotihot_and_cutterzzone_ @simplymade_pizzeria.

The full fried bake recipe can be found on the Lion Brand Fry Bake Mix packaging.

Yield: 5 servings (10 buns) Ingredients For the Dough 4 cups all-purpose flour 2 packets instant yeast 4 tbsp sugar 1 tsp salt 2 tbsp Lotus Soybean Oil 1.5 cup milk 1 egg 1 tbsp oil (for greasing bowl/dough) For the Pastelle Filling 250 g minced beef 250 g minced pork 1 tbsp oil 1 medium onion, finely chopped 6 cloves garlic, minced 1 tbsp ginger, finely chopped 2 tbsp pimento sauce, 3 sprig fine thyme, leaves stripped 2 tbsp chopped chadon beni (or coriander) 2 tbsp chopped