Chef Devan joins Shaun and Rhett for a special cook up! Today, they’re preparing some traditional Guyanese Egg Balls served with Tamarind...

Ingredients AP Flour - 3 cups (sifted) Brown Sugar - 1 1/2 tbsp Instant Yeast - 2 tsp Salt - 1/2 tbsp Baking Powder - 1 tbsp Margarine -...

½ ripe avocado, mashed 1 tin Brunswick Boneless Sardines in olive oil 1 tsp lemon juice 1 tsp pepper sauce (or to taste) Salt & black...

Fermented Pimento Sauce: https://www.foodienationtt.com/single-post/fermented-pimento-sauce-seasoning-recipe-by-chef-shaun-foodie-nation...

Fermented Pepper Sauce: https://www.foodienationtt.com/single-post/fermented-pepper-sauce-recipe-by-chef-shaun-foodie-nation Fermented...

Doubles is a popular handheld-style dish comprised of two fried flatbreads or Baras with curried chickpeas in the middle. It’s usually...

Classic puff pastry is a versatile and flaky pastry dough that is used in a variety of sweet and savory dishes, including pastries, pies,...