Search
Sep 16
Fry Pies 4 Ways: Sardine, Walnut, Pepper Roti, Channa & Cheese Recipe by Chef Shaun 🇹🇹 Foodie Nation
Fermented Pepper Sauce: https://www.foodienationtt.com/single-post/fermented-pepper-sauce-recipe-by-chef-shaun-foodie-nation Fermented...
Jul 10
Brunswick Mackerel and Sweet Potato Patties
Ingredients Canned Brunswick Mackerel in natural oil - 510g (drained and flaked) Sweet Potatoes - 3 cups (peeled and grated) Chive - 1/4...
Jul 8
Moreish Plantain Saltfish Fritters Recipe by Chef Shaun 🇹🇹 Foodie Nation
Pepper Sauce Recipe: https://www.foodienationtt.com/single-post/scotch-bonnet-pepper-sauce-recipe-by-chef-shaun Yield – 6 to 8 Servings...
Jun 17
Sweet & Sour 4 Ways: Chicken, Baigan, Pork, Shrimp Spring Roll Recipe by Chef Shaun 🇹🇹 Foodie Nation
Asian sweet and sour sauce is a versatile and popular condiment used in various dishes, particularly in Chinese cuisine. It balances the...
Apr 22
Pastry Pies 3 Ways: Classic Puff Pastry Recipe by Chef Shaun 🇹🇹 Foodie Nation
Classic puff pastry is a versatile and flaky pastry dough that is used in a variety of sweet and savory dishes, including pastries, pies,...
Apr 19
Wontons 4 Ways: Chicken, Shrimp, Pork, Cream Cheese Recipe by Chef Shaun 🇹🇹 Foodie Nation
Yield – Each filling will make 24 to 36 Wontons. Fried wontons are a popular Chinese appetizer or snack made from wonton wrappers filled...
Mar 1
Classic Puffs Recipe (3 Ways) by Chef Shaun 🇹🇹
Pâte à choux, also known as choux pastry, is a versatile pastry dough with French origins. The term “choux” means cabbage in French, and...
