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Aug 21, 2023
Saltfish Quiche Recipe by Chef Shaun 🇹🇹
Yield- 12 Cupcakes Ingredients: All Purpose Flour - 2 1/2 cups (sifted) Salt - 1/4 tsp Brown Sugar - 3 tbsp Unsalted Butter - 12 oz (cold...
Jul 19, 2023
Cheddar & Chive Scones/Biscuits Recipe at Wa Samaki in Trinidad & Tobago 🇹🇹
Maleah, Wa Samaki Ecosystems’ Resident Chef, fires up their Chilean Barrel Oven to demonstrate how she bakes her warm, delicious, and...
Jul 10, 2023
Tobago Smoked Fish Accra Recipe by Chef Shaun 🇹🇹
Accra is a fritter that originated from a West African dish called Akara which is a dough made from black-eyed peas and spices. Here in...
Jun 21, 2023
🇹🇹 Pig Foot Souse Recipe by Chef Jeremy Lovell
Yield - 6 servings Cook time – 30mins Marinating time – Approx. 4hrs Prep time – 20mins Ingredients: Pig foot – 2 lbs Washing of pig...
May 17, 2023
🇹🇹 Geera Pork Recipe by Chef Jeremy Lovell
Yield: 6 to 8 Servings. Cook Time: Approx. 90 minutes Seasoning of Pork: 30 minutes Marinating Time: 2hrs or overnight Ingredients: ...
May 13, 2023
🇹🇹 Tomato & Basil Sardine FISHCAKES Recipe by Chef Shaun
This recipe is an easy, fun, light, and healthy fishcake recipe using Brunswick Tomato & Basil Sardines. Some of you may be thinking, how...
May 10, 2023
🇹🇹 Traditional PHOLOURIE Recipe by Chef Shaun
Pholourie is a snack-sized ball made by combining split peas, flour, various seasonings, and spices into a thick batter and frying to...
