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Oct 1, 2021
How To Make Geera Pork
Natalie is back in de yard so Chef Jeremy could teach her how to fire up a wicked Geera Pork! Yield – Serves 6 Persons Cook time -...
Sep 22, 2021
Trini Cow Heel Souse Recipe by Chef Jeremy Lovell
Yield - 6 Persons Cook time – 30 minutes Marinating time – Approx. 4hrs Prep time – 20 minutes Ingredients: Cow Heel – 2lb Washing of...
Sep 17, 2021
How To Make Roasted Geera Chicken Loaded Nachos
Geera Chicken Nachos?! Allyuh know we had to take up this challenge from our friends at Old El Paso! Yield - Serves 6 Persons Cook time –...
Jun 2, 2021
Pineapple Chow Recipe by Chef Jeremy Lovell
INGREDIENTS 1 pineapple, cut in wedges or large cubes 1 tsp pimento pepper, chopped 2 tsp parsley, chopped 2 tbsp fresh lime juice salt...
May 28, 2021
How To Make Curry Crab Stuffed Dumplings
No shells, no stress! Arlene teaches Kezzianne how to make Curry Crab Stuffed Dumplings: INGREDIENTS 1 lb Crab Meat 1 cup Curry Powder -...
Apr 2, 2021
How To Make Saltfish Accra
Saltfish Accra is on the menu in de yard with Chef Jeremy at the helm today: Download the #CourtsCookApp here: IOS:...
Mar 19, 2021
How To Make Granola Crusted Tuna Balls
Kezzianne gets her crunch on with Arlene's flavor-packed and granola crusted tuna balls: INGREDIENTS 3 cans Tuna in Water (120g) 1/2 cup...
