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May 29, 2020
How To Make Trini Doubles
Yield: 16 - 18 Servings INGREDIENTS For the Bara Dough: 3 Cups All-Purpose Flour 1 Tsp Brown Sugar ½ Tsp Salt ½ Tsp Turmeric Powder...
Apr 10, 2020
How To Prepare Smoked Herring Two Trini Ways
Choka Style Yield: 5 - 6 Portions INGREDIENTS ½ Lb Smoked Herring Filets 3 Tbsp Small Diced Green Sweet Peppers 2 Tbsp Chopped Scallions...
Jan 3, 2020
How To Make Guava BBQ Hot Wings
INGREDIENTS Wings Marinade: 6 Wings, cut into halves 1 Tsp Salt ¾ Tsp Freshly Cracked Black Pepper ½ Tsp Geera (Cumin) Powder ½ Tsp...
Dec 16, 2019
Fried "Pastelle" Bakes Recipe
Yield: 1 Dozen DOUGH INGREDIENTS Bob’s Red Mill Corn Flour - 1 1/2 cups All Purpose Flour - 1 1/2 cups Salt - 1/2 tsp Yeast - 2 tsp ...
Nov 8, 2019
How To Make Trini Rolled Saheena
Yield: 12 – 15 Pieces INGREDIENTS 1 Large Bundle Young Dasheen (Taro) Bush Leaves (About 18 – 24 Leaves) 3 Cups of Split Pea Flour 1 Cup...
Sep 25, 2019
Trinbagonian Vegetable Spring Roll Recipe
Yield: 6 Spring Rolls INGREDIENTS Sesame Oil - 1/4 cup Minced Garlic - 2 tsp Minced Ginger - 1 tsp Cabbage - 2 cups (thinly sliced)...
Aug 16, 2019
How To Make Saltfish Accra
Yield: 18 – 20 Accras INGREDIENTS 12 oz Salted Cod (Boiled and Flaked) 1½ Cups Flour 3 Tsp Baking Powder ¾ Tsp Black Pepper ½ Tsp Geera...
