Pull out the blender, prepare the bottles, because today we’re making Ponche De Creme. INGREDIENTS White Rum - 1 Cup Eggs - 4 Large...

In T&T, you know Christmas has begun when the first batch of Sorrel has perfumed the entire house. INGREDIENTS White Rum - 1/2 Cup Dried...

Back to the basics! One can never go wrong with a classic Bush Tea.

This tropical and fruity yet crisp Passion Ale makes for a refreshing mocktail that tantalizes the senses! 2oz Fresh Passion Fruit Juice...

Shake, shake, shake! In this episode, Kez learns how to make a Riddim & Blues cocktail. 2oz Fresh Grapefruit 1oz Apple Syrup .75oz Blue...

Natalie joins Neil at the bar to see how he prepares Peanut Punch with a twist! INGREDIENTS: 1/2 cup Peanut Butter 1/2 cup Full Cream...

Time to start swizzling! This week we’re drinking the Queen’s Park Swizzle, sometimes referred to as the National Cocktail of Trinidad &...