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Mar 22
Classic Hot Cross Buns Recipe by Chef Shaun 🇹🇹
Hot cross buns are a traditional baked good often associated with Easter and Good Friday. While the origins of hot cross buns are rooted...
Mar 15
Fried Bake & Lionfish Recipe by Chef Shaun 🇹🇹
Fried Bake is a type of bread that is fried until golden brown, creating a crispy exterior while maintaining a soft and fluffy interior....
Mar 7
Sardines (with Hot Pepper) Pepper Roti
Yield - 6 to 8 servings Ingredients: SARDINE FILLING: Coconut Oil - 1 tbsp Onion - 1/2 cup (finely chopped) Scotch bonnet pepper - 1 tsp...
Dec 18, 2023
Cassava Roast Bake Recipe by Gizelle & Shaun 🇹🇹
Aunty Gizelle shows us how she makes her popular Roast Bake, except this time it’s with Lotus Cassava Flour: Yield – One 12” Round Bake...
Dec 11, 2023
Sponge Black Cake (Dundee) Recipe for Christmas by Chef Shaun 🇹🇹
Sponge and Black Cake in one! This unique Christmas creation is on the agenda today in the Foodie Nation kitchen: Yield - One 9" Round...
Dec 4, 2023
Sascha’s Scrumptious CHOCOLATE CAKE Recipe Made by Shaun 🇹🇹
Shaun demonstrates how his sister Sascha makes her scrumptious Chocolate Cake packed with all the necessary fixings: Ingredients: Lotus...
Nov 27, 2023
Traditional Sponge Cake Recipe for Christmas by Chef Shaun 🇹🇹
Shaun demonstrates how he bakes a traditional Sponge Cake for Christmas: Yield - 1 (9" Round Cake) Ingredients Granulated Sugar - 1 cup....
