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Nov 24, 2023
Classic Trinbagonian HOPS BREAD Recipe Baked by Shaun 🇹🇹
Shaun shows us how to bake Hops Bread (with some technical tips and tricks) to achieve that classic hard shell and soft fluffy interior:...
Nov 17, 2023
Chinese Steamed Buns (POWS) with Pork, Chicken & Shrimp Recipe by Shaun & Aunty Giz 🇹🇹
Aunty Gizelle (Rhett’s Mom) joins Shaun in the kitchen to learn how to make her favorite Chinese Steamed Buns (POWS) with three different...
Nov 13, 2023
Garlic Chadon Beni Naan Recipe by Chef Shaun 🇹🇹
Yield - 8 Naans Ingredients: Garlic - 1 tbsp + 2 tbsp + 2 tbsp (finely chopped) Chadon Beni - 1 tbsp + 2 tbsp + 2 tbsp (finely chopped)...
Nov 6, 2023
Dhalpourie Roti Recipe by Chef Shaun 🇹🇹
Yield - 6 to 8 Rotis Ingredients for Filling: Water - 5 to 6 cups Split Peas - 8 oz Turmeric Powder - 2 tsp Salt - 1 ½ tbsp Chadon...
Oct 27, 2023
Sada Roti Recipe by Chef Shaun 🇹🇹
Sada is a type of Indian-inspired flatbread. Here in Trinidad & Tobago, we typically eat this with various fillings in the morning time....
Aug 25, 2023
Classic Carrot Cake Recipe by Chef Shaun 🇹🇹
Add ins: Crushed Pineapple - 20 oz Grated Carrots - 2 cups Shredded Coconut - 1/4 cup Pecans - 1/4 cup (toasted) Walnuts - 1/4 cup...
Jul 19, 2023
Cheddar & Chive Scones/Biscuits Recipe at Wa Samaki in Trinidad & Tobago 🇹🇹
Maleah, Wa Samaki Ecosystems’ Resident Chef, fires up their Chilean Barrel Oven to demonstrate how she bakes her warm, delicious, and...
