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Sep 23
Vegetarian Savory Pancakes 3 Ways: Channa, Red & Green Lentils Recipe by Chef Shaun 🇹🇹 Foodie Nation
Fermented Pimento Sauce: https://www.foodienationtt.com/single-post/fermented-pimento-sauce-seasoning-recipe-by-chef-shaun-foodie-nation...
Sep 16
Fry Pies 4 Ways: Sardine, Walnut, Pepper Roti, Channa & Cheese Recipe by Chef Shaun 🇹🇹 Foodie Nation
Fermented Pepper Sauce: https://www.foodienationtt.com/single-post/fermented-pepper-sauce-recipe-by-chef-shaun-foodie-nation Fermented...
Jun 3
Cassava Doubles Recipe by Chef Shaun 🇹🇹 Foodie Nation
Doubles is a popular handheld-style dish comprised of two fried flatbreads or Baras with curried chickpeas in the middle. It’s usually...
Apr 22
Pastry Pies 3 Ways: Classic Puff Pastry Recipe by Chef Shaun 🇹🇹 Foodie Nation
Classic puff pastry is a versatile and flaky pastry dough that is used in a variety of sweet and savory dishes, including pastries, pies,...
Mar 12
Classic Tuna Paste Recipe
Ingredients Canned Tuna (Chunks in Water)- 1 lb. Salted Butter- 2 tbsp. Pepper Sauce- 1 tsp or to taste. Salt- 1 ½ tsp Black Pepper- ½...
Nov 21, 2023
Mini Fried Bakes Stuffed with Sardines
Yield – 6 Mini Bakes Ingredients All Purpose Flour – 2 cups Salt – 1 tsp Brown Sugar – ½ tsp Baking Powder – 2 tsp Margarine – 2 tbsp...
Nov 10, 2023
Kachori (Dhal + Channa) Recipe by Chef Shaun 🇹🇹
Yield – 12 Servings Ingredients: Channa - 1 cup (soaked overnight) Split Peas - 1 cup (soaked overnight) Self-Rising Flour - ½ cup Split...
