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Nov 10, 2023
Kachori (Dhal + Channa) Recipe by Chef Shaun 🇹🇹
Yield – 12 Servings Ingredients: Channa - 1 cup (soaked overnight) Split Peas - 1 cup (soaked overnight) Self-Rising Flour - ½ cup Split...
Nov 3, 2023
Saheena Recipe (Rolled Dasheen Bush) by Chef Shaun 🇹🇹
Yield – 15 Servings Ingredients: Boiled Split Peas - ½ lb. Geera Powder - 1 tbsp Garlic - 2 tbsp Chadon Beni - 2 tbsp Whole Geera (Cumin)...
Oct 2, 2023
Dark Chocolate Chip Granola Recipe by Chef Shaun 🇹🇹
Yield – 8 cups Ingredients: Rolled oats - 2 cups Sliced almonds - 1/2 cup Sunflower seeds - 1/4 cup Pumpkin seeds - 1/4 cup Pecans - 1/2...
Jul 26, 2023
Spiced Farine Recipe by Chef Shaun 🇹🇹
Farine is made by removing all the moisture from grated cassava before parching it in a traditional copper kettle over an open flame...
Jul 19, 2023
Cheddar & Chive Scones/Biscuits Recipe at Wa Samaki in Trinidad & Tobago 🇹🇹
Maleah, Wa Samaki Ecosystems’ Resident Chef, fires up their Chilean Barrel Oven to demonstrate how she bakes her warm, delicious, and...
May 24, 2023
🇹🇹 Trinbagonian DOUBLES Recipe by Chef Shaun
Doubles is a popular handheld-style dish comprised of two fried baras/flatbreads with curried channa/chickpeas in the middle. It’s...
May 1, 2023
Trini Egg Paste/Salad Recipe by Chef Jeremy Lovell
Yield - Serves 6 Ingredients: Egg – 6 each (boiled hard and cut into small pieces) New Zealand cheddar cheese – 1 cups – (grated) Red...
