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Jul 14, 2021
Sada Roti Recipe by Chef Jeremy Lovell
Serves: 6 persons INGREDIENTS 3 cups flour 4 tsps baking powder 1 tsp dry yeast 1 tsp salt 1½ – 1¾ cups water A little water METHOD 1. In...
Jun 18, 2021
How To Make Chorai Bhagi (Spinach)
Kez and Dev are back in de yard to prepare an essential side dish, BHAGI: Yield – 6 to 8 Servings Ingredients: Chorai Bhagi – 1 to 2...
Apr 23, 2021
How To Make Trini Pumpkin Talkari
Pumpkin Talkari is on the fire today as Kez and Dev return to de yard to bubble a pot: INGREDIENTS 2-3 lbs pumpkin peeled and sliced...
Mar 24, 2021
Hot Cross Buns Recipe presented by Chef Jeremy Lovell
Yield: 12 Buns INGREDIENTS Flour - 4 cups Dry Yeast - 1/2 oz Granulated Sugar - 1/2 cup Salt - 1/4 tsp Cinnamon Powder - 1/2 tsp...
Feb 5, 2021
How To Make Trini Fry Aloo
There are few things more satisfying than some good Fry Aloo and Sada on a morning, except, Dev forgot the Sada! INGREDIENTS Half cup of...
Nov 6, 2020
How To Make Trini Aloo (Potato) Pies
The long-awaited Aloo Pie episode is finally here: Yield: 8 Portions INGREDIENTS For The Dough: 2 cups all-purpose flour ¾ tsp salt 2...
Aug 14, 2020
How To Make Trini Pork Pows/Chinese Steamed Buns
Yield: 8 Pows INGREDIENTS For The Dough: 2½ Cups Cake Flour ½ Tsp Salt 4 Tsp Baking Powder 5 Tbsp White Sugar 1 Tbsp Yeast 7 Oz Water 2...
