Search
Oct 29
Master the Art of this deliciously spiced Trini Parsad!
In this video, we’ll be diving into the rich and flavorful world of Trinidad Parsad, a beloved sweet treat enjoyed across Trinidad and...
Aug 12
Nostalgic Sucka Bag Recipe by Chef Shaun 🇹🇹 Foodie Nation
Beetroot – 3 oz (cooked) Whole Milk – 12 fl oz Condensed Milk – 2 tbsp Cinnamon Powder – ½ tsp Ground Nutmeg – 1/8 tsp Mixed Essence – ½...
Jul 15
Guava Swiss Roll Recipe by Chef Shaun 🇹🇹 Foodie Nation
Swiss Roll Yield – 12 Slices Ingedients Egg Whites – 9 oz Granulated Sugar – 4 oz + 6 oz Egg Yolks – 6 oz Vanilla Extract – 1 tsp...
May 24
Delicious Jalebi Recipe by Chef Shaun 🇹🇹 Foodie Nation
Jalebi is a popular sweet treat originating from the Indian subcontinent. The batter is made from a mixture of flour, yogurt, and water,...
May 17
Pone 2 Ways: Cassava & Sweet Potato Recipe by Chef Shaun 🇹🇹 Foodie Nation
Pone is a traditional dessert in Trinidad and Tobago, reflecting the island's cultural diversity and culinary heritage. It originated...
Mar 22
Classic Hot Cross Buns Recipe by Chef Shaun 🇹🇹
Hot cross buns are a traditional baked good often associated with Easter and Good Friday. While the origins of hot cross buns are rooted...
Oct 30, 2023
Watermelon Mint Sorbet Recipe at Wa Samaki Ecosystems in Freeport Trinidad & Tobago 🇹🇹
Maleah whips up a farm to table Watermelon & Mint Sorbet to beat the heat at Wa Samaki Ecosystems, her family’s 30-acre permaculture farm...
