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Oct 2, 2023
Dark Chocolate Chip Granola Recipe by Chef Shaun 🇹🇹
Yield – 8 cups Ingredients: Rolled oats - 2 cups Sliced almonds - 1/2 cup Sunflower seeds - 1/4 cup Pumpkin seeds - 1/4 cup Pecans - 1/2...
Sep 13, 2023
Rum & Raisin Fudge Recipe by Chef Shaun 🇹🇹
Yield - 8 to 12 Servings Ingredients: Dark Rum - 1/2 cup White sugar - 1 cup Condensed milk - 1 cup Vanilla essence - 1 tsp Raisins - 1/3...
Aug 25, 2023
Classic Carrot Cake Recipe by Chef Shaun 🇹🇹
Add ins: Crushed Pineapple - 20 oz Grated Carrots - 2 cups Shredded Coconut - 1/4 cup Pecans - 1/4 cup (toasted) Walnuts - 1/4 cup...
Oct 5, 2022
Cassava Fries Recipe by Chef Jeremy Lovell
Yield - 6 Servings. Cook Time – Approx. 30 minutes. Prep Time: 10 minutes. Ingredients: Cassava – 3lb (peeled, washed and cut into 4...
Aug 19, 2022
How To Make Trini Nut Cake
Natalie gets a second taste of Sweet Tobago as Arlene shows her how she makes her Nut Cake. You will need 3 cups Unsalted Peanuts 2 ½...
Jun 24, 2022
How To Make Trini Red Mango
Arlene brings a sweet taste of Tobago for Natalie, in the form of her irresistible homemade Red Mango. You will need 6 Green /Full Mango...
Feb 18, 2022
How To Make Trini Coconut Fudge
Kez learns how Arlene prepares her oh-so-irresistible Coconut Fudge: Yield: 8 to 12 Servings Ingredients: Warm Water - ½ cup Coconut Milk...
