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Jun 11, 2021
How To Make Trini Fried Channa (Chickpeas Snack)
Time to get frying! Kez learns how to make Fried Channa in this week’s ‘How To?’ episode: Ingredients 1lb Channa/Chick Peas Approximately...
Jun 2, 2021
Pineapple Chow Recipe by Chef Jeremy Lovell
INGREDIENTS 1 pineapple, cut in wedges or large cubes 1 tsp pimento pepper, chopped 2 tsp parsley, chopped 2 tbsp fresh lime juice salt...
May 7, 2021
How To Make Trini Maleeda/Malida
It was so nice, we had to do it twice! Jenna G The Hijabi TT shows us how to process Buss Up Shut Roti to make Maleeda: INGREDIENTS: * 1...
Apr 30, 2021
How To Make Trini Sawine Cake
Our friend Jenna G The Hijabi TT is back to teach us how to prepare Sawine Cake, a yummy and convenient treat for Eid: INGREDIENTS: *...
Mar 26, 2021
How To Make Trinbago Cassava Pone
In this week's episode, Arlene recreates her granny's oh-so-special Cassava Pone recipe for us: INGREDIENTS 2 cups Cassava ½ cup Pumpkin...
Feb 19, 2021
How To Make Trini Plum Chow
Wendy, of Chow Nation, is back once again to prepare a Trinbagonian favorite that many have been asking us about, PLUM CHOW! Sorry!...
Jan 27, 2021
Quick & Easy Ripe Plantain Chips Recipe
INGREDIENTS Ripe Plantain - 1 lb Coconut Oil - 1/8 cup Salt - to taste METHOD Preheat oven to 325 degrees Fahrenheit. Brush oil onto your...
