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Aug 23, 2019
How To Make Trini Bread Pudding
Yield: 12 (3 oz) Portions INGREDIENTS 2 Cups Sugar 6 Eggs 4 Cups Milk 2 Tsp Vanilla Extract 1 Tsp Cinnamon Powder ½ Tsp Nutmeg Powder...
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Aug 16, 2019
How To Make Saltfish Accra
Yield: 18 – 20 Accras INGREDIENTS 12 oz Salted Cod (Boiled and Flaked) 1½ Cups Flour 3 Tsp Baking Powder ¾ Tsp Black Pepper ½ Tsp Geera...
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Aug 9, 2019
How To Make Trini Corn Soup
Yield: 8 – 10 Portions INGREDIENTS For Soup: 4 Tbsp Vegetable Oil ½ Cup Onion, chopped 3 Tbsp Garlic, minced 4 Pimento Peppers, minced ½...
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Aug 2, 2019
How To Make A Ground Provision Pie
Yield: 8 – 10 Portions INGREDIENTS 8 oz Yam, peeled (½ inch cubes) 8 oz Sweet Potato, peeled (½ inch cubes) 6 oz Cassava, peeled (½ inch...
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Jul 26, 2019
How To Make Curry Channa & Aloo
Yield: 6 - 8 Portions INGREDIENTS 3 Tbsp Vegetable Oil ¼ Tsp Whole Geera (Cumin) Seeds ¼ Tsp Fenugreek (Maithe) Seeds ½ Cup Julienned...
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Jul 19, 2019
How To Make Trini Sponge Cake
Yield: 1 (9 Inch) Cake INGREDIENTS 3 Cups All Purpose Flour plus 2 Tbsp for dusting ½ Tsp Cinnamon Powder ¼ Tsp Freshly Grated Nutmeg...
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Jul 12, 2019
How To Make Trini Curry Chicken
Yield: 8 Portions INGREDIENTS Marinade for Chicken: 3 Lb Whole Chicken, cut into 12 pieces 1 ½ Tsp Salt ½ Tsp Black Pepper ½ Tsp Chief...