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Jul 22
Vegan Stewed Soya Chunks Recipe by Chef Shaun 🇹🇹 Foodie Nation
Green Seasoning Recipe: https://www.foodienationtt.com/single-post/2017/05/02/trini-green-seasoning-recipe Yield – 6 to 8 Servings...
Jun 24
Flavorful Vegetable Pelau Recipe by Chef Shaun 🇹🇹 Foodie Nation
Pelau is a traditional rice-based dish from Trinidad and Tobago & the Caribbean. It’s mainly comprised of caramelized sugar, meats, rice,...
Jun 17
Sweet & Sour 4 Ways: Chicken, Baigan, Pork, Shrimp Spring Roll Recipe by Chef Shaun 🇹🇹 Foodie Nation
Asian sweet and sour sauce is a versatile and popular condiment used in various dishes, particularly in Chinese cuisine. It balances the...
Jun 10
3 Rice Dishes: Ochro, Bhagi & Split Peas Recipes by Chef Shaun 🇹🇹 Foodie Nation
Ochro Rice Trinidadian Ochro rice is a flavorful and hearty dish combining the unique flavors of ochro with rice and various seasonings....
Jun 3
Cassava Doubles Recipe by Chef Shaun 🇹🇹 Foodie Nation
Doubles is a popular handheld-style dish comprised of two fried flatbreads or Baras with curried chickpeas in the middle. It’s usually...
May 20
Seafood Roti: Curry Shrimp, Aloo, Channa & Pumpkin Recipe by Chef Shaun 🇹🇹 Foodie Nation
Trinbagonian curry has a rich history shaped by diverse cultural influences. It originated with the arrival of Indian indentured laborers...
May 3
Slippery Shrimp with Creamy Pasta Recipe by Chef Shaun 🇹🇹 Foodie Nation
Slippery shrimp is a popular dish in Chinese cuisine, particularly in Cantonese cuisine. It’s known for its succulent shrimp coated in a...
