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Lo Mein with Steak & Lap Cheong Recipe by Chef Shaun 🇹🇹 Foodie Nation
Lo mein is a popular Chinese dish consisting of wheat noodles mixed with vegetables, meat, and sauce. Lo mein can be made with various...
Apr 15, 2024


Coffee-Rubbed Pork Tenderloin + Pineapple Rum Chutney Recipe by Chef Shaun 🇹🇹 Foodie Nation
Yield – 6 to 8 Servings. Coffee-rubbed pork tenderloin served with pineapple rum chutney is a delightful combination of flavors, blending...
Apr 1, 2024


Stew Lionfish in Tomato Sauce & Ground Provisions Recipe by Chef Shaun 🇹🇹
Lionfish are an invasive species that are currently inflicting longstanding damage to our eco-system by eating many of our local fish....
Mar 29, 2024


Channa (Chickpea) Nuggets in Red Curry Sauce Recipe by Chef Shaun 🇹🇹
Crispy, Crunchy, Curry Delight: Unleash the magic with our Chickpea Nugget tutorial! Watch as we transform humble chickpeas into golden...
Mar 18, 2024


Fried Bake & Lionfish Recipe by Chef Shaun 🇹🇹
Fried Bake is a type of bread that is fried until golden brown, creating a crispy exterior while maintaining a soft and fluffy interior....
Mar 15, 2024


Flavor-packed Curry Layers Recipe by Chef Shaun 🇹🇹
Ever wondered what they do with laying hens after egg production has slowed down or stopped? Here in Trinidad & Tobago, we eat them!...
Mar 11, 2024


Sardines (with Hot Pepper) Pepper Roti
Yield - 6 to 8 servings Ingredients: SARDINE FILLING: Coconut Oil - 1 tbsp Onion - 1/2 cup (finely chopped) Scotch bonnet pepper - 1 tsp...
Mar 7, 2024