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Aug 2, 2023
Farm To Table Parsley Pesto Recipe at Wa Samaki in Trinidad & Tobago 🇹🇹
Maleah whips up a quick and easy dairy-free Parsley Pesto, once again using freshly picked ingredients from her family’s permaculture...


Jun 26, 2023
🇹🇹 Fire-Roasted COCONUT CHUTNEY Recipe by Chef Shaun
Apart from being able to drink it, cook with it, and apply it to your skin and hair, this superfood provides a wide range of nutrients,...


Jun 12, 2023
🇹🇹 Spiced COFFEE CREAMER Recipe by Chef Shaun
Most households drink coffee and many of us buy coffee creamer. But, I wonder how many of us know that they already have most, if not all...


May 29, 2023
🇹🇹 Mango Chutney Recipe by Chef Shaun
We make and enjoy a lot of chutneys in T&T, and with mango so readily abundant, it was a no-brainer. We typically use this as a condiment...


May 15, 2023
🇹🇹 Scotch Bonnet PEPPER SAUCE Recipe by Chef Shaun
Pepper Sauce is a staple in Trinbagonian homes. We love spicy flavourful food and having pepper sauce on hand as the perfect flavour...


May 1, 2023
Trini Egg Paste/Salad Recipe by Chef Jeremy Lovell
Yield - Serves 6 Ingredients: Egg – 6 each (boiled hard and cut into small pieces) New Zealand cheddar cheese – 1 cups – (grated) Red...


Mar 29, 2023
Trini Tamarind Sauce Recipe by Chef Jeremy Lovell
Ingredients: Whole habanero – 1 whole Chadon beni/Culantro – 3 tbsp (finely chopped) Pimento peppers – 3 tbsp (finely chopped) Garlic...