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Dec 15, 2021
Trini Pigeon Peas Recipe by Chef Jeremy Lovell
Yield - 6 Persons Cook time – Approx. 45 minutes Prep time: 15 minutes Ingredients: Canned Pigeon Peas – 4 cups Carrots – 4oz (cubed)...


Nov 19, 2021
How To Make Trini Pigeon Peas
Dev gets Kez ready for Christmas with this hearty Pigeon Peas recipe: INGREDIENTS: 2 cups fresh or frozen and defrosted pigeon peas 2...


Nov 3, 2021
Trini Kitchri (Split Peas Rice) Recipe by Chef Jeremy Lovell
Yield – 6 Persons Cook time – Approx. 30 minutes Prep time – 30 minutes Ingredients: Parboiled Rice – 5 cups (cooked) Split Peas – 2...


Oct 22, 2021
How To Make Curry Chataigne
In this week’s episode, Kez learns how to prepare Curry Chataigne: INGREDIENTS 3-4 tbsp coconut oil 1 medium onion chopped ½ tsp methi or...


Sep 8, 2021
Trini Vegetable Fried Rice Recipe by Chef Jeremy Lovell
Yield - 6 Persons Cook time – Approx. 15 minutes Prep time – 30 minutes Ingredients: Parboiled Rice – 5 cups (cooked) String beans or...


Aug 11, 2021
Trini Coo Coo Recipe by Chef Jeremy Lovell
Yield – Serves 8 to 10 Persons Cook time - Approx. 45 minutes Prep time – 20 minutes Ingredients: Vegetable Oil – 3 tbsp Garlic – 1...


Jul 30, 2021
How To Make Trini Mango Talkari (Masala Mango)
Your "Trini Curry" experience has not been complete if Mango Talkari was not present. Join Kez as she learns how Dev prepares his: Yield...