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Sep 20, 2019
How To Make Trini Cow Heel Soup
Yield: 8 – 10 Portions INGREDIENTS To Precook Cow Heel: 2 ½ Lbs Cow Heel (1 Inch Thick) 2 Sprigs Thyme 2 Cloves Garlic ½ Tsp Salt 5 Cups...
Aug 27, 2019
Creamy Trini Coleslaw Recipe
Yield: 8 - 10 Servings INGREDIENTS Cabbage - 1 1/2 lb (core included) Carrot - 1 1/2 cups (Grated) Salt - 1/2 tsp or to taste Black...
Aug 9, 2019
How To Make Trini Corn Soup
Yield: 8 – 10 Portions INGREDIENTS For Soup: 4 Tbsp Vegetable Oil ½ Cup Onion, chopped 3 Tbsp Garlic, minced 4 Pimento Peppers, minced ½...
Jul 23, 2019
Trini Macaroni Salad Recipe
Yield: 8 - 10 Servings INGREDIENTS Elbow Macaroni - 400g Salt - 1 tsp or to taste Black Pepper - 1/2 tsp Onion Powder - 1 tsp Garlic...
Apr 19, 2019
How To Make Trini Fish Broth
Yield: 8 – 10 Portions INGREDIENTS 2 Lbs of King Fish/Red Snapper Juice of 1 Lime 1 Tsp Salt ¾ Tsp Black Pepper 3 Tbsp Fresh Green...
Dec 7, 2018
Sweet Potato & Green Fig Salad Recipe
Yield - 6 Portions INGREDIENTS 1 Lb Sweet Potatoes 2 Lbs Green Figs/Bananas ¼ Cup Canned Green Peas & Carrots 1 Tbsp Finely Chopped...
Nov 21, 2018
Green Fig Pecan Chicken Salad Recipe
Yield - 5 Portions INGREDIENTS 3 Each Chicken Breast 2 tsp Salt 1 tsp Black Pepper ½ tsp Garam Masala 4 Dashes of ANGOSTURA® aromatic...