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May 10, 2019
How To Make Curry Corned Beef
Yield: 8 Portions INGREDIENTS 3 Tbsp Vegetable Oil ½ Cup Chopped Onions 5 Cloves Garlic, minced 3 Pimento Peppers, minced 2 ½ Tbsp Curry...
May 7, 2019
Trini Pepper Roti Recipe
Yield: 6 - 8 Servings INGREDIENTS Potato - 2 lb (1 inch cubes) Carrot - 1 cup (grated) Sweet Pepper - 1/2 cup (finely chopped) Garlic - 1...
May 3, 2019
How To Wash & Season Chicken Like A Trini
GREEN SEASONING INGREDIENTS Chive - 6 Sprigs Chadon Beni (Culantro) - 30 Leaves Garlic - 10 Cloves Thyme - 5 Sprigs Scotch Bonnet Pepper...
Apr 30, 2019
Fry Ochro (Fried Okra) Recipe
Yield: 8 - 10 Servings INGREDIENTS Ochro/Okra - 1 lb Coconut Oil - 1/8 cup Garlic - 1 tbsp (finely minced) Scotch Bonnet Pepper/Hot...
Apr 23, 2019
Trinbagonian Stewed Turkey Legs Recipe
Yield: 6 - 8 Servings INGREDIENTS Turkey Legs - 3 lbs (1 inch thick slices) Salt - 1 tbsp Black Pepper - 1 tsp Green Seasoning - 1/2 cup...
Apr 19, 2019
How To Make Trini Fish Broth
Yield: 8 – 10 Portions INGREDIENTS 2 Lbs of King Fish/Red Snapper Juice of 1 Lime 1 Tsp Salt ¾ Tsp Black Pepper 3 Tbsp Fresh Green...
Apr 16, 2019
Trinbagonian Biscuit Cake Recipe
Yield - 15 to 20 Cakes INGREDIENTS Flour - 3 1/4 lbs (Sifted) All Spice Powder - 1/2 tsp Baking Powder - 2 1/4 tsp Shortening - 10 oz...
