Yield: 12 Ounces INGREDIENTS 15 Hot Peppers (Scotch Bonnet/Habanero) 6 - 7 Chadon Beni/Culantro Leaves 7 Cloves Garlic, peeled 1 Inch...

Yield: 6 - 8 Servings INGREDIENTS Potato - 2 lb (1 inch cubes) Carrot - 1 cup (grated) Sweet Pepper - 1/2 cup (finely chopped) Garlic - 1...

Yield - 2 to 4 servings INGREDIENTS Channa/Chickpeas - 1 (15oz) can Oil for frying - 3 cups Garlic - 1 tsp (finely chopped) Scotch Bonnet...

YIELD: 4-6 Servings INGREDIENTS Yard Fowl (Free-Range Chicken) - 2 1/2 lbs Salt - 1 tbsp Black Pepper - 1/2 tsp Minced Garlic - 1 tbsp...

INGREDIENTS 2 tbsp of Vegetable Oil ½ tsp of Minced Onions ½ tsp of Minced Garlic ½ tsp of Minced Pimento Peppers 1 tbsp of Minced Celery...

This recipe was inspired by Neisha's Pepper Pot. INGREDIENTS Scotch Bonnet Peppers - 10 Coconut Oil - 1 tbsp Pimento Peppers - 10 ...

*FC: Finely Chopped INGREDIENTS Shrimp - 1 lb (Large, deveined with shell on) Garlic - 3 FC Thyme - 3 sprigs Chadon Beni (Culantro) - 1/2...