Yield: 12 Ounces INGREDIENTS 15 Hot Peppers (Scotch Bonnet/Habanero) 6 - 7 Chadon Beni/Culantro Leaves 7 Cloves Garlic, peeled 1 Inch...

Yield - 28 oz INGREDIENTS 2 Tbsp of Vegetable Oil ¼ Cup Minced Onions 2 Cloves of Garlic (minced) 4 oz Angostura 1919 Dark Rum 8 oz...

YIELD - 3 (10 oz) Bottles *FC - Finely Chopped INGREDIENTS Carrots - 3 cups diced Bodi - 2 cups diced Sweet Peppers - 3 cups diced...

*FC - Finely Chopped TAMARIND SAUCE INGREDIENTS Tamarind Pulp - 8 oz Water - 2 Cups Brown Sugar - 3 Tbsp Garlic - 3 cloves (FC) Scotch...