Search
Jun 7, 2019
How To Make Trini Sawine
Yield: 40 Ounces (About 10 Portions) INGREDIENTS 200 Grams of Vermicelli 1 Cup Full Cream Milk 1 ¾ Cup Evaporated Milk ¾ Cup Water 7 oz...
May 31, 2019
How To Make Trini Curry Shrimp
Yield: 6-8 Portions INGREDIENTS Marinade for Shrimp 2 Lbs Shrimp, peeled & deveined 1 ½ Tsp Salt ½ Tsp Black Pepper 2 Minced...
May 29, 2019
Official Foodie Nation Tote Bag Launch
Get your super durable and stylish Foodie Nation Tote Bag today! These 100% spun polyester totes come in three sizes. Perfect for toting...
May 28, 2019
Paratha Roti aka Buss up Shut Recipe
Yield: 6 - 8 Servings INGREDIENTS Flour - 4 cups + more (sifted) Salt - 1/4 tsp Baking Powder - 4 tsp Brown Sugar - 1 tbsp Water - 2 cups...
May 24, 2019
How To Make Trini Pepper Sauce
Yield: 12 Ounces INGREDIENTS 15 Hot Peppers (Scotch Bonnet/Habanero) 6 - 7 Chadon Beni/Culantro Leaves 7 Cloves Garlic, peeled 1 Inch...
May 21, 2019
Fried Caraili (Bitter Melon) Recipe
Yield: 8 - 10 Servings INGREDIENTS Caraili/Bitter Melon - 1 lb Coconut Oil - 1/8 cup Garlic - 1 tbsp (finely minced) Scotch Bonnet...
May 17, 2019
How To Do Basic Knife Cuts
Use a clean wooden cutting board and place a wet napkin or cloth below the board to prevent the board from moving and sliding while...
