Jadee eats Coconut Bake with Saltfish Buljol at the famous Breakfast Shed in Port of Spain, Trinidad & Tobago! Learn more about the...

Yield: 12 Portions INGREDIENTS 12 Oz of Boneless Salted Cod ½ Cup of Tomatoes, Medium Diced 2 Garlic Cloves, Finely Minced ¼ Cup of...