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Oct 23, 2020
How To Make Trini Vegetarian (Soya) Lasagna
This week's episode is for vegetarians looking for a tasty solution to their lasagna cravings: Yield: 12 Portions INGREDIENTS To Activate...
Oct 16, 2020
How To Make Trini Peanut Punch
Kezzianne and Chef Jason finally get around to making the highly requested Peanut Punch recipe: Yield: 4 (6 oz) Portions INGREDIENTS 1½...
Oct 14, 2020
King Fish Tacos Recipe
INGREDIENTS Boneless King Fish - 8 oz (cubed) Salt - to taste Black Pepper - to taste Green Seasoning - 1/8 cup Minced Chadon...
Oct 12, 2020
Éclairs + More Sweet Treats at Adam's Bagels in Maraval, T&T | Foodie Finds
Kezzi stops by Adam's Bagels to satisfy her cravings for sweet treats!
Oct 9, 2020
How To Pan Sear Citrus Garlic Chicken Breast
Our friends at Khan's Poultry & Meats put us up to yet another challenge; a health-conscious Citrus Garlic Chicken Breast: Yield: 2...
Oct 2, 2020
How To Bake A Trini Carrot Cake
Chef Jason lets out his "closely guarded secret" recipe for Carrot Cake: Yield: 1 (9 Inch) Cake INGREDIENTS 4 eggs 1¼ cups Simply...
Sep 30, 2020
Trini Mackerel in Tomato Sauce Recipe
INGREDIENTS Mackerel - 2 (15oz) tins Lime Juice - 1/4 cup Coconut Oil - 1/3 cup Onion - 1/2 cup (finely chopped) Pimento Pepper - 1/2 cup...
