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Mar 5, 2021
How To Make Trini Macaroni Pie
National Culinary Team Captain, Chef Jeremy Lovell, stopped by to teach Kezzianne how he prepares a Trini Sunday Lunch essential,...
Feb 10, 2021
Passion Fruit Cheesecake Recipe by Chef Jeremy Lovell
INGREDIENTS Graham Crackers - 1 1/2 cups Granulated Sugar - 1/4 cup + 1 cup Unsalted Butter - 5 tbsp (melted) + 2 tbsp (room temperature)...
Jan 13, 2021
Scalloped Potatoes Recipe
Yield: 6 to 8 Servings INGREDIENTS Potato - 3 lbs Butter - 2 oz/1 tbsp Flour - 1/8 cup Heavy Cream - 20 fl oz Salt - to taste Black...
Dec 9, 2020
Cheesy Jacket Potatoes Recipe
Yield: 6 Servings INGREDIENTS Potato - 3 XL (halved) Salt - to taste Black Pepper - to taste Cayenne Pepper - 1/4 tsp Butter - 2 oz...
Nov 6, 2020
How To Make A Coconut Cream Cheese Caramel Flan/Crème Caramel
A decadent Coconut Cream Cheese Caramel Flan is on the agenda in this week’s “fauncy” episode of How To? Foodie Nation: Yield: 10 Portions...
Oct 23, 2020
How To Make Trini Vegetarian (Soya) Lasagna
This week's episode is for vegetarians looking for a tasty solution to their lasagna cravings: Yield: 12 Portions INGREDIENTS To Activate...
Oct 14, 2020
King Fish Tacos Recipe
INGREDIENTS Boneless King Fish - 8 oz (cubed) Salt - to taste Black Pepper - to taste Green Seasoning - 1/8 cup Minced Chadon...
