Yield: 6 to 8 Servings INGREDIENTS Elbow Macaroni - 400g Heavy Cream - 250 ml Evaporated Milk - 250 ml Eggs - 2 large Margarine - 4 oz...

Yield: 4 to 6 Servings INGREDIENTS Potato - 3 lb Unsalted Butter - 4 oz Cooking Margarine - 2 oz Salt - to taste Black Pepper - to...

Yield: 10 – 12 Portions For The Dough: 1 Cup Warm Milk 1 ½ Tbsp Yeast 4 Tbsp Honey 4 Tbsp Softened Butter 2 Eggs 500 Grams Bob’s...

Yield: 6 to 8 Servings INGREDIENTS Green Fig (Banana) - 5 lbs (unpeeled) Butter - 4 oz Cooking Butter - 2 oz Salt - 1/2 tsp Black...

CHEESE PASTE INGREDIENTS | Yield: 8 – 10 Portions 2 Cups Cheddar Cheese, shredded 3 Tbsp Shredded Carrots 2 Tbsp Minced Onions 1 Tbsp...

Yield: 6 - 8 Servings INGREDIENTS Dasheen/Taro Root - 4 lbs (unpeeled) Butter - 6 oz Salted Butter - 2 oz Onion - 1/3 cup (finely...

Yield: 8 – 10 Portions INGREDIENTS 8 oz Yam, peeled (½ inch cubes) 8 oz Sweet Potato, peeled (½ inch cubes) 6 oz Cassava, peeled (½ inch...