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Apr 21, 2021
Ochro Rice with Pigtails & Smoked Bones Recipe by Chef Jeremy Lovell
Serves: 6 persons INGREDIENTS 3 tbsp vegetable oil 8 oz pigtails (boiled and cut into small pieces) 8 oz smoked bones 2 cups water 1½...
Apr 9, 2021
How To Make Trini Beef Pelau
National champ, Chef Jeremy, is back to show us how to ‘brown de sugar’ properly as he prepares a delicious, comforting Beef Pelau:...
Feb 12, 2021
How To Make Trinbago-Style Breadfruit Oil Down
Trinbago-Style Oil Down is on the agenda in this week’s episode of How To? Foodie Nation: Download the #CourtsCookApp here: IOS:...
Dec 18, 2020
How To Make Trini Christmas Rice (Vegetarian)
So, Rome was paranging de neighborhood and Chef Jason put him to fry up a quick and tasty Christmas Rice: Yield: 10 – 12 Portions...
Sep 2, 2020
Trini Kitchri (Split Peas Rice) Recipe
Yield: 6 to 8 Servings INGREDIENTS Dried Split Peas - 200g Pimento Pepper - 1/8 cup (finely chopped) Diced Carrot - 1 1/2 cups Diced...
Jun 19, 2020
How To Make Trini Bhagi Rice with Pigtail
Yield: 8 – 10 Portions INGREDIENTS 3 Tbsp Vegetable Oil 2 Tbsp Brown Sugar 1 Lb Salted Pigtails (½ Inch Chopped & Parboiled) 1 Tbsp...
Feb 14, 2020
How To Make Ochro Rice with Pigtail
Yield: 8 Portions INGREDIENTS 3 Tbsp Vegetable Oil 1 Tbsp Garlic, minced 3 Tbsp Onions, minced 1 Tbsp Pimento Peppers/Jalapeno, minced...
