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Jan 22, 2021
How To Make Spicy Pineapple Pork Chow
Pork Chow! Yes, you read that right... the 3rd instalment of our series featuring Chow Nations' creations is one that can't be missed!...
Jan 8, 2021
How To Make Oven-BBQ Pork Chops
Our good friend Dev teaches Kez how to ‘bring the grill inside’ with some mouthwatering Oven BBQ Pork Chops: INGREDIENTS 3-5 lbs pork...
Jan 1, 2021
How To Make Trini Cocoa Tea/Hot Chocolate
Third-generation Chocolate Maker, Marley Montano, of Montanos' Chocolate Company stirs up a warm, delightful Cocoa Tea/Hot Chocolate:...
Dec 18, 2020
How To Make Trini Christmas Rice (Vegetarian)
So, Rome was paranging de neighborhood and Chef Jason put him to fry up a quick and tasty Christmas Rice: Yield: 10 – 12 Portions...
Dec 11, 2020
How To Roast An Apricot-Glazed Leg of Lamb
We’re in the Southland once again, this time to roast an Apricot Glazed Leg of Lamb at Khan’s Poultry & Meats: Yield: About 12 – 15...
Dec 4, 2020
How To Bake Trini Sweet Bread
It’s not Christmas Season in T&T without some freshly-baked Coconut Sweet Bread perfuming the house: Yield: 1 Loaf INGREDIENTS 1½ Cups...
Nov 27, 2020
How To Bake A Beef Pastelle Pie
Christmas is right around the corner. No need to pull out the pastelle press because we’re making Beef Pastelle Pie! This one’s a special...
