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Sep 6, 2019
How To Make Cheese/Tuna/Chicken Spread
CHEESE PASTE INGREDIENTS | Yield: 8 – 10 Portions 2 Cups Cheddar Cheese, shredded 3 Tbsp Shredded Carrots 2 Tbsp Minced Onions 1 Tbsp...
Aug 30, 2019
How To Make Trini Chicken Pelau
Yield: 10 Portions INGREDIENTS 3 Tbsp Vegetable Oil ½ Cup Brown Sugar 1 Whole Seasoned Chicken (Cut into Pieces) 2¼ Cups Rice 1 Tin of...
Aug 23, 2019
How To Make Trini Bread Pudding
Yield: 12 (3 oz) Portions INGREDIENTS 2 Cups Sugar 6 Eggs 4 Cups Milk 2 Tsp Vanilla Extract 1 Tsp Cinnamon Powder ½ Tsp Nutmeg Powder...
Aug 16, 2019
How To Make Saltfish Accra
Yield: 18 – 20 Accras INGREDIENTS 12 oz Salted Cod (Boiled and Flaked) 1½ Cups Flour 3 Tsp Baking Powder ¾ Tsp Black Pepper ½ Tsp Geera...
Aug 9, 2019
How To Make Trini Corn Soup
Yield: 8 – 10 Portions INGREDIENTS For Soup: 4 Tbsp Vegetable Oil ½ Cup Onion, chopped 3 Tbsp Garlic, minced 4 Pimento Peppers, minced ½...
Aug 2, 2019
How To Make A Ground Provision Pie
Yield: 8 – 10 Portions INGREDIENTS 8 oz Yam, peeled (½ inch cubes) 8 oz Sweet Potato, peeled (½ inch cubes) 6 oz Cassava, peeled (½ inch...
Jul 26, 2019
How To Make Curry Channa & Aloo
Yield: 6 - 8 Portions INGREDIENTS 3 Tbsp Vegetable Oil ¼ Tsp Whole Geera (Cumin) Seeds ¼ Tsp Fenugreek (Maithe) Seeds ½ Cup Julienned...
