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Jul 19, 2019
How To Make Trini Sponge Cake
Yield: 1 (9 Inch) Cake INGREDIENTS 3 Cups All Purpose Flour plus 2 Tbsp for dusting ½ Tsp Cinnamon Powder ¼ Tsp Freshly Grated Nutmeg...
Jul 12, 2019
How To Make Trini Curry Chicken
Yield: 8 Portions INGREDIENTS Marinade for Chicken: 3 Lb Whole Chicken, cut into 12 pieces 1 ½ Tsp Salt ½ Tsp Black Pepper ½ Tsp Chief...
Jul 5, 2019
How To Make Fried Bake
Yield: 18 Bakes INGREDIENTS 4 Cups of All Purpose Flour 1 ¼ Tbsp of Baking Powder 2 ½ Tsp Sugar 1 Tsp Salt 1 Tbsp Yeast 2 Tbsp of Butter...
Jun 28, 2019
How To Make Saltfish Buljol
Yield: 12 Portions INGREDIENTS 12 Oz of Boneless Salted Cod ½ Cup of Tomatoes, Medium Diced 2 Garlic Cloves, Finely Minced ¼ Cup of...
Jun 21, 2019
How To Make Trini Pholourie
INGREDIENTS 2½ Cups Flour ¼ Cup Chief Brand Ground Split Peas 2 Tsp Salt ¼ Tsp Geera (Cumin) Powder 2 Tsp Turmeric Powder 2 Tsp Yeast 1½...
Jun 14, 2019
How To Make Trini Tamarind Chutney
Yield: 18 - 20 Ounces INGREDIENTS 1 Lb Fresh Tamarind (About 12 - 14 pieces) 5 Cloves of Garlic, finely minced 4 Cups Water 2 Tsp Salt ½...
Jun 7, 2019
How To Make Trini Sawine
Yield: 40 Ounces (About 10 Portions) INGREDIENTS 200 Grams of Vermicelli 1 Cup Full Cream Milk 1 ¾ Cup Evaporated Milk ¾ Cup Water 7 oz...
