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Nov 20, 2020
How To Make Trini Chadon Beni & Garlic Mayonnaise
Chef Jason teaches Kezzianne how to make Chadon Beni & Garlic Mayonnaise… from scratch: Yield: 10 oz INGREDIENTS 1 Whole Egg 1 Tsp...
Nov 13, 2020
How To Make Trini Coconut Ice Cream
Get your ice cream maker ready because this weekend we’re making Coconut Ice Cream: Yield: 6 Cups INGREDIENTS 1 Dried Coconut (About 1...
Nov 6, 2020
How To Make A Coconut Cream Cheese Caramel Flan/Crème Caramel
A decadent Coconut Cream Cheese Caramel Flan is on the agenda in this week’s “fauncy” episode of How To? Foodie Nation: Yield: 10 Portions...
Nov 6, 2020
How To Make Trini Aloo (Potato) Pies
The long-awaited Aloo Pie episode is finally here: Yield: 8 Portions INGREDIENTS For The Dough: 2 cups all-purpose flour ¾ tsp salt 2...
Oct 23, 2020
How To Make Trini Vegetarian (Soya) Lasagna
This week's episode is for vegetarians looking for a tasty solution to their lasagna cravings: Yield: 12 Portions INGREDIENTS To Activate...
Oct 16, 2020
How To Make Trini Peanut Punch
Kezzianne and Chef Jason finally get around to making the highly requested Peanut Punch recipe: Yield: 4 (6 oz) Portions INGREDIENTS 1½...
Oct 9, 2020
How To Pan Sear Citrus Garlic Chicken Breast
Our friends at Khan's Poultry & Meats put us up to yet another challenge; a health-conscious Citrus Garlic Chicken Breast: Yield: 2...
