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Jun 26, 2020
How To Make Trini Curry Duck
Yield: 12 Portions INGREDIENTS To Marinate Duck: 4 Lbs Roasted Duck (cut into 1-inch pieces) 1¼ Tbsp of Salt ¾ Tbsp of Black Pepper 3...
Jun 19, 2020
How To Make Trini Bhagi Rice with Pigtail
Yield: 8 – 10 Portions INGREDIENTS 3 Tbsp Vegetable Oil 2 Tbsp Brown Sugar 1 Lb Salted Pigtails (½ Inch Chopped & Parboiled) 1 Tbsp...
Jun 12, 2020
How To Make Trini "Fry Dry" Fish
INGREDIENTS Seasoning for Fish: 1 Lb Fry Dry (Joshua Herrings) 1 Tsp Salt ¾ Tsp Black Pepper 1 Tbsp Lemon Juice 1 Tsp Pepper Sauce ¼ Cup...
Jun 5, 2020
How To Make Trini BBQ Chicken
BBQ CHICKEN INGREDIENTS | Yield: 8 – 10 Portions 2 Seasoned Chickens – Cut into 8 Pieces 20 Oz Guava Bar B Que Sauce Coal Pot & Coals...
May 29, 2020
How To Make Trini Doubles
Yield: 16 - 18 Servings INGREDIENTS For the Bara Dough: 3 Cups All-Purpose Flour 1 Tsp Brown Sugar ½ Tsp Salt ½ Tsp Turmeric Powder...
May 22, 2020
How To Make Curry Stew Chicken
Yield: 6 – 8 Portions INGREDIENTS 3 Lbs Seasoned Chicken, cut into pieces 1 ½ Tbsp Curry Powder 2 Tsp Turmeric Powder 2 Tsp Geera Powder...
May 15, 2020
How To Make Cream of Wheat Halwa
INGREDIENTS 2 1/2 cups cream of wheat 2 cups evaporated milk 8 oz margarine 1/4 tsp salt 1/2 tsp cinnamon powder 1 1/2 cups granulated...
