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Dec 13, 2019
How To Bake A Christmas Ham Monkey Bread w/ Chow Chow Dip
Yield: 10 – 12 Portions For The Dough: 1 Cup Warm Milk 1 ½ Tbsp Yeast 4 Tbsp Honey 4 Tbsp Softened Butter 2 Eggs 500 Grams Bob’s...
Dec 6, 2019
How To Bake A Honey-Thyme Glazed Ham
Yield: About 64 (3 oz) Portions INGREDIENTS 1 Large Shoulder Ham (11 – 13 Lbs) 15 Spice Cloves 1 Cup of Brown Sugar ½ Cup of Honey 3...
Nov 29, 2019
How To Make Trini Beef Pastelles
Yield: 1 Dozen Pastelles INGREDIENTS 3/4 Lb Minced Meat 1 Small Onion (finely chopped) 2 Tbsp Green Seasoning 1/2 Hot Pepper (finely...
Nov 22, 2019
How To Make Geera Chicken Alfredo
Yield: 6 (5 oz) Portions INGREDIENTS 2¼ Lbs of Deboned Chicken Thighs 1½ Tsp of Salt 1¼ Tsp of Black Pepper 1 Medium Minced Onion 5...
Nov 15, 2019
How To Make Pineapple Barbecue Sauce
Yield: About 20 Ounces SAUCE INGREDIENTS 2 Tbsp Vegetable Oil ¼ Cup Onion, Finley Minced 6 Cloves Garlic, Finely Minced 1 Tbsp Pimento...
Nov 8, 2019
How To Make Trini Rolled Saheena
Yield: 12 – 15 Pieces INGREDIENTS 1 Large Bundle Young Dasheen (Taro) Bush Leaves (About 18 – 24 Leaves) 3 Cups of Split Pea Flour 1 Cup...
Nov 1, 2019
How To Make Char Siu Pork
Yield: 10 – 12 Portions INGREDIENTS 3 Lbs Whole Boneless Pork Shoulder ½ Tsp Black Pepper ½ Tsp Five Spice Powder 4 Garlic Cloves, grated...
