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Jun 3, 2020
Trini Tuna Casserole Recipe
Yield: 6 to 8 Servings INGREDIENTS Elbow Macaroni - 400g Heavy Cream - 250 ml Evaporated Milk - 250 ml Eggs - 2 large Margarine - 4 oz...
May 29, 2020
How To Make Trini Doubles
Yield: 16 - 18 Servings INGREDIENTS For the Bara Dough: 3 Cups All-Purpose Flour 1 Tsp Brown Sugar ½ Tsp Salt ½ Tsp Turmeric Powder...
May 22, 2020
How To Make Curry Stew Chicken
Yield: 6 – 8 Portions INGREDIENTS 3 Lbs Seasoned Chicken, cut into pieces 1 ½ Tbsp Curry Powder 2 Tsp Turmeric Powder 2 Tsp Geera Powder...
May 19, 2020
Trini Dhalpuri Roti Recipe
Yield: 6 Rotis INGREDIENTS For Filling: Split Peas - 2 cups Water - 10 cups Turmeric Powder (Saffron) - 2 tsp Salt - 1 1/2 tbsp ...
May 15, 2020
How To Make Cream of Wheat Halwa
INGREDIENTS 2 1/2 cups cream of wheat 2 cups evaporated milk 8 oz margarine 1/4 tsp salt 1/2 tsp cinnamon powder 1 1/2 cups granulated...
May 8, 2020
How To Make Trini Dhal
Yield: 8 – 10 portions INGREDIENTS 1 Cup of Yellow Split Peas (Washed and Soaked) 5 Cups Water 1 Tsp Salt ½ Tsp Turmeric Powder ½ Tsp...
May 5, 2020
Trini Curry Bodi Recipe
Yield: 4 - 6 Servings INGREDIENTS Bodi - 1 lb (2” pieces) Curry Powder - 1 tbsp Water - 1/4 cup Oil - 1/8 cup Caripulee Leaves - 2 ...
