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Feb 28, 2020
How To Make Tobago Curry Crab & Dumplings
Yield: 5 Portions INGREDIENTS To Clean Crabs: 7- 8 Whole Crabs, cleaned Water 3 Tbsp Lime Juice 2 Tbsp Baking Powder To Season Crabs:...
Feb 21, 2020
How To Make Trini-Chinese-Style Fried Chicken
Yield: 4 Portions INGREDIENTS 2 Leg & Thigh Quarters 1 Tbsp Minced Ginger 4 Tbsp Light Soy Sauce 3 Tbsp Rice Wine 1 Tbsp Sugar ½ Tsp...
Feb 19, 2020
Tobago Coconut "Crack Back" Biscuits Recipe
Yield: 36 Cookies INGREDIENTS Granulated Sugar - 1 1/2 cups Butter - 4 oz (room temperature) Egg - 1 Milk - 1/8 cup Mixed Essence - 1/4...
Feb 17, 2020
Coconut Bake with Saltfish Buljol at the Breakfast Shed in T&T | jadeeeats
Jadee eats Coconut Bake with Saltfish Buljol at the famous Breakfast Shed in Port of Spain, Trinidad & Tobago! Learn more about the...
Feb 14, 2020
How To Make Ochro Rice with Pigtail
Yield: 8 Portions INGREDIENTS 3 Tbsp Vegetable Oil 1 Tbsp Garlic, minced 3 Tbsp Onions, minced 1 Tbsp Pimento Peppers/Jalapeno, minced...
Feb 10, 2020
Brunch & Lunch at Buzz Bar in C3 Centre, San Fernando | jadeeeats
Jadee is in the Southland once more, for Brunch & Lunch at Buzz Bar in C3 Centre, in San Fernando, Trinidad and Tobago. Learn more about...
Feb 7, 2020
How To Make Trini Coconut Fudge
Yield: 12 to 15 Portions INGREDIENTS 2 Cups of Coconut Milk 2 Cups Brown Sugar 14 Oz Condensed Milk ½ Tsp Almond Extract 1 Tbsp...
