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Dec 4, 2019
Baigan (Eggplant) Lasagna Recipe
Yield: 6 to 8 Servings INGREDIENTS Baigan (Eggplant) - 3 lbs Olive oil Salt Black Pepper Ricotta cheese - 15 oz Celery - 1/2 cup...


Dec 2, 2019
Real Homemade Ice-cream in Petit Valley, Trinidad & Tobago | jadeeeats
Jadee enjoys some roadside homemade ice-cream from "Team's" at the corner of Morne Coco and Crystal Stream Road in Petit Valley, Trinidad...


Nov 29, 2019
How To Make Trini Beef Pastelles
Yield: 1 Dozen Pastelles INGREDIENTS 3/4 Lb Minced Meat 1 Small Onion (finely chopped) 2 Tbsp Green Seasoning 1/2 Hot Pepper (finely...


Nov 25, 2019
Christmas with Uncle Clyde
Uncle Clyde in collaboration with Foodie Nation presents "Christmas with Uncle Clyde" Sunday 8th December 10:00 am - 5:00 pm Paramin,...


Nov 22, 2019
How To Make Geera Chicken Alfredo
Yield: 6 (5 oz) Portions INGREDIENTS 2¼ Lbs of Deboned Chicken Thighs 1½ Tsp of Salt 1¼ Tsp of Black Pepper 1 Medium Minced Onion 5...


Nov 20, 2019
Trinbagonian Green Fig (Banana) Pie Recipe
Yield: 6 to 8 Servings INGREDIENTS Green Fig (Banana) - 5 lbs (unpeeled) Butter - 4 oz Cooking Butter - 2 oz Salt - 1/2 tsp Black...


Nov 18, 2019
Battle of the Spicy Chicken Sandwiches at Church's Chicken T&T | jadeeeats
Jadee attempts to find out which Spicy Chicken Sandwich is better between the "Super Spicy" and "Mexicana" at Church's Chicken! More...