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May 19, 2021
Trini Corn Soup Recipe by Chef Jeremy Lovell
Serves: 6 persons INGREDIENTS 2 tbsp butter 2 tbsp onion, chopped 1 tbsp + 1 tsp garlic chopped 2 cups potato, peeled & cubed 1 cup...
Apr 23, 2021
How To Make Trini Pumpkin Talkari
Pumpkin Talkari is on the fire today as Kez and Dev return to de yard to bubble a pot: INGREDIENTS 2-3 lbs pumpkin peeled and sliced...
Apr 16, 2021
How To Make Trini Chow Mein/Stir Fry Vegetables
Kez come for de WOK, sign she up! Dev turns up the heat in de yard to prepare a quick and tasty Chow Mein aka Stir Fry Vegetables:...
Jan 29, 2021
How To Make Trinbago Coo Coo
Arlene returns to Trinidad to bring us some good ole “Tobago Coo Coo”, accompanied with the obligatory Fried Fish and Callaloo!...
Oct 23, 2020
How To Make Trini Vegetarian (Soya) Lasagna
This week's episode is for vegetarians looking for a tasty solution to their lasagna cravings: Yield: 12 Portions INGREDIENTS To Activate...
Jun 16, 2020
Trini Curry Corn Recipe
Yield: 4 to 6 Servings INGREDIENTS Vegetable Oil - 1/8 cup Whole Geera/Cumin Seeds - 1/4 tsp Caripulee Leaf - 3 Onion - 1/8 cup (finely...
Nov 8, 2019
How To Make Trini Rolled Saheena
Yield: 12 – 15 Pieces INGREDIENTS 1 Large Bundle Young Dasheen (Taro) Bush Leaves (About 18 – 24 Leaves) 3 Cups of Split Pea Flour 1 Cup...
