Buffalo Chicken Macaroni Pie Recipe

INGREDIENTS

1 Pack (450 grams) Swiss Macaroni

1 Tbsp Swiss Mustard

1 Lb Chicken Breast

2 Tbsp Buffalo Seasoning

2 Cans Campbell's Cream of Mushroom Soup

2 Cups Grated Cheese

3 Eggs

1/2 Cup Evaporated Milk

3/4 Cup Water

1 Tbsp Chive

1 Tbsp Parsley

Black Pepper & Salt (To Taste)

METHOD​

• Wash and clean chicken.

• Pat dry chicken.

• Cut chicken into 1/2 inch pieces. (As seen in video above)

• Season chicken with buffalo seasoning.

• Boil macaroni until al dente.

• Preheat oven to 350°F / 175°C

• In a large bowl mix eggs, seasoning, soup, milk, water and mustard.

• Add macaroni and stir.

• Stir in cheese. (Reserve some to top the pie)

• Place into a greased baking dish, top with remaining cheese and bake for approximately 35-45 minutes.

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