Christmas Ham & Turkey Recipes
TURKEY INGREDIENTS
Turkey - (8-12) lb
Olive Oil - 1/2 Cup
Rosemary/Sage - 6 sprigs
Oregano/Thyme - 6 sprigs
METHOD
Preheat oven to 325°F.
Remove from brine and pat dry.
Fill turkey with stuffing.
In a bowl mix oil and herbs.
Massage herb mixture onto turkey.
Bake turkey uncovered for 1 hour then covered for 2 hours.
BRINE INGREDIENTS
Salt - 2 cups
Brown Sugar - 1 cup
Water - 7 liters
Garlic - 10 cloves
Rosemary - 4 sprigs
Oregano - 4 sprigs
Lemons - 2 (Quartered)
METHOD
Dissolve salt and sugar in cold water.
Add remaining ingredients.
Add turkey breast side down.
Let brine for up to 12 hours.
HAM INGREDIENTS
Ham - (8-12) lb
Cloves - (1-2) Packs
Brown Sugar - 1 cup
Honey Mustard - 1/4 cup
Apple Cider Vinegar - 2 tbsp
METHOD
Preheat oven to 350°F.
Place ham into baking dish,
Stick cloves into ham.
Bake ham uncovered for 45 minutes.
In a bowl, add sugar, mustard and apple cider and mix well.
After 45 minutes, pour glaze over ham, cover with foil and return to oven to bake for an additional hour.
