Curry Crab Stuffed Dumplings Recipe
YIELD: 6-8 SERVINGS
*FC: Finely Chopped
GREEN SEASONING
INGREDIENTS
Chive - 1 Bundle
Chadon Beni - 1 Bundle
Garlic - 3 Cloves
Ginger - 2 Tsp
Thyme - 1 Sprig
Hot Pepper - 1/2 or To Taste (Seeds Optional)
METHOD
Wash all ingredients.
Using a food processor or chopper, grind all ingredients into a fine paste.
Set aside.
CURRY CRAB INGREDIENTS
Crab Meat - 1 Lb
Vegetable Oil - 1/4 Cup
Onion - 1 Medium FC
Pimento - 5 FC
Green Seasoning - 1/4 Cup
Curry Powder - 1 Tbsp
METHOD
In a bowl combine crab meat, green seasoning and curry powder.
Cover and place in chiller.
In a sauce pan over medium heat, add oil and allow it to heat up.
Add onion and pimento, mix well, cover and let cook for 2 minutes.
Add crab mixture, mix well, cover and let cook for 5 minutes.
Set aside and let cool.
DUMPLINGS INGREDIENTS
Flour - 2 Cups
Baking Powder - 2 Tsp
Salt - 1/2 Tsp
Warm Water - 3/4 Cup
METHOD
In a bowl, mix together flour, baking powder and salt.
Make a hole in the middle of the bowl.
Add water and kneed until a ball is formed.
Divide into 24 balls.
Roll out on a slightly floured surface.
Fill with 1-2 tsp of curry crab and seal using water.
(Optional) Leave back some curry crab to thicken curry sauce.
Set aside dumplings until you're ready to add to curry sauce.
CURRY SAUCE INGREDIENTS
Vegetable Oil - 1/2 Cup
Onion - 2 Medium FC
Pimento - 5 FC
Garlic - 4 FC
Chive - 1 Bundle FC
Chadon Beni - 1 Bundle FC
Hot Pepper - 1 FC (Seeds Optional)
Curry Powder - 1 Tbsp
Ground Masala - 1 Tbsp
Geera Powder - 2 Tsp
Coconut Milk - 1 Cup
Warm Water - 2 1/4 Cups
Salt - To Taste
Black Pepper - To Taste
METHOD
In a sauce pan over low to medium heat, add vegetable oil and allow to heat up.
Add onion, pimento, garlic, chive, chadon beni, and hot pepper.
Mix well, cover and let cook for 4 minutes.
In a bowl, mix curry powder, ground masala and geera in 1/4 cup of warm water.
Bring heat up to medium, add curry mixture, mix well and let cook for 2 minutes.
Add coconut milk and water, mix well and let cook for 15 minutes.
(Optional) Add extra curry crab meat to thicken sauce.
Taste for salt and black pepper.
Add dumplings, reduce heat slightly and let cook for 15 minutes.
