Oven-Baked Jerk Chicken Recipe

INGREDIENTS

Whole Chicken - 3 1/2 lb

Onion - 1 Medium

Chive - 1 Bundle

Scotch Bonnet Pepper - 2 (Seeds Optional)

Garlic - 6 Cloves

Pimento - 4

Thyme - 1 Sprig

All Spice Powder - 1 Tbsp

Nutmeg - 1 Tsp

Five Spice Powder - 1 Tbsp

Black Pepper - 1 Tbsp

Salt - 1/2 Tsp

Soy Sauce - 1/2 Cup

Vegetable Oil - 1 Tbsp

METHOD

Wash, clean and divide chicken into quarters. Set aside.
Using a food processor, combine all the dry ingredients followed by the soy sauce and vegetable oil. (Liquid may splatter)
Add mixture to chicken and massage well.
Cover and let marinate for 8 hours or overnight.
Preheat oven to 350°F.
Place chicken onto baking sheet and bake uncovered for 45 minutes.