3 Trini Sauce Recipes
*FC - Finely Chopped
TAMARIND SAUCE INGREDIENTS
Tamarind Pulp - 8 oz
Water - 2 Cups
Brown Sugar - 3 Tbsp
Garlic - 3 cloves (FC)
Scotch Bonnet Pepper - To Taste (FC)
Chadon Beni - 6 Leaves
Salt - To Taste
METHOD
Separate the tamarind pulp from the seed in 1/2 cup of water.
Add tamarind mixture to a sauce pot over low to medium heat.
Add sugar, garlic, pepper, chadon beni, salt and remaining water.
Bring to a slow boil and let cook for 15 minutes.
Taste for salt and tartness.
Add more sugar if needed.
GARLIC SAUCE INGREDIENTS
Water - 1/4 Cup
Garlic - 17 Cloves
Chadon Beni - 6 Leaves
Sugar - 1/4 Cup
Mayonnaise - 2 1/2 Cups
METHOD
Using a blender on medium speed, add water, garlic, chadon beni and sugar one at a time and blend until smooth.
In a bowl, add garlic mixture to mayonnaise and mix until fully incorporated.
CHADON BENI SAUCE INGREDIENTS
Water - 2 oz
Garlic - 4 Cloves
Scotch Bonnet Pepper - To Taste
Chadon Beni - 30 Leaves
Salt - 1/8 Tsp
METHOD
Using a blender on medium speed, add water, garlic, pepper, chadon beni and salt one at a time.
Let blend until smooth.
