top of page
Search
Foodie Nation

Corn Pie Recipe



Yield: (8-10) Servings

INGREDIENTS

*FC = Finely Chopped

Butter - 4 oz

Onion - 1/2 Cup (FC)

Sweet Pepper - 1/2 Cup (FC)

Evaporated Milk - 8 oz

Cornmeal - 1/2 Cup

Whole Kernel Corn - 10 oz

Cream Style Corn - 12 oz

Eggs - 2 Large (beaten)

METHOD

  1. Preheat oven to 350°F.

  2. Melt butter over medium heat in a medium sauce pan.

  3. Sauté onion and sweet pepper in the melted butter.

  4. Add evaporated milk and bring to a simmer.

  5. Add cornmeal while mixing continuously.

  6. Add whole kernel corn and cream style corn.

  7. Slowly add eggs while mixing continuously.

  8. Continue mixing over medium to low heat until the mixture pulls away from the sides of the pan.

  9. Pour into a non-greased baking dish and bake for 35-40 minutes.

  10. Let cool for at least 30 minutes before slicing.


Foodie Nation Instagram @foodienationtt ig

Join our mailing list to see our latest posts 1st!

  • TikTok
  • Instagram Social Icon
  • Pinterest Social Icon
  • X
  • YouTube Social  Icon
  • Facebook Social Icon

©2024 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

bottom of page