Search
Foodie Nation
Caribbean Rum Punch Recipe
Yield - 12 Servings
INGREDIENTS
Orange Juice - 24 oz
Pineapple Juice - 24 oz
Lime Juice - 3 oz
Dark Rum - 9 oz
White Rum - 9 oz
Angostura Bitters - 3 Dashes
Nutmeg - To Taste
METHOD
Add all ingredients to a glass pitcher or large mug and mix together.
When serving; pour into a glass filled with ice and garnish with a dash of nutmeg and fresh fruit.