Caribbean Rum Punch Recipe

Yield - 12 Servings

INGREDIENTS

Orange Juice - 24 oz

Pineapple Juice - 24 oz

Lime Juice - 3 oz

Dark Rum - 9 oz

White Rum - 9 oz

Angostura Bitters - 3 Dashes

Nutmeg - To Taste

METHOD

Add all ingredients to a glass pitcher or large mug and mix together.
When serving; pour into a glass filled with ice and garnish with a dash of nutmeg and fresh fruit.