Oven-baked BBQ Lionfish Recipe

INGREDIENTS

Whole Lionfish - 1 (1 lb)

Chive - 1 tbsp (Finely Chopped)

Chadon Beni - 1 tbsp (Finely Chopped)

Garlic - 1 tbsp (Finely Chopped)

Ginger - 1/2 tbsp (Finely Chopped)

Salt - 2 tsp

Black Pepper - 1 tsp

Your favorite BBQ Sauce - 1 1/2 cups

METHOD

In a bowl combine fish, chive, chadon beni, garlic, ginger, salt and black pepper.
Cover and let marinate in refrigerator for 2 hours.
Preheat oven to 350°F.
Coat both sides of fish with bbq sauce and place on a greased baking sheet.
Bake uncovered for 20-25 minutes.

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Learn why we should be eating Lionfish here: https://goo.gl/XPfVJy

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