top of page
Search
Foodie Nation

Cheesy Chicken Balls Recipe



*This post includes a paid advertisement for Wish-Bone Salad Dressings.

Yield - 16 Balls

INGREDIENTS

Wish-Bone Sweet & Spicy Honey Mustard - 1 Minced Chicken Breast - 2 lbs Salt - 2 tsp Black Pepper - 1 tsp Onion Powder - 1/2 tsp Bread - 2 slices Milk - 1/4 cup Chadon Beni (Culantro) - 1/2 cup Chive - 1/3 cup Garlic - 1 tbsp Ginger - 1 tbsp Eggs - 2 small or 1 large New Zealand Cheddar - 1/2 lb Breadcrumbs - 1 lb

METHOD

  1. Place bread in a bowl, add milk and allow to soak.

  2. Place chicken in a bowl.

  3. Add salt, black pepper, onion powder, chadon beni, chive, garlic, ginger, egg and bread mixture.

  4. Mix together well, cover and let rest in the refrigerator for 1 hour.

  5. Cut sixteen 1/2 inch cubes of cheese.

  6. Set aside in the refrigerator.

  7. Preheat oven to 350°F.

  8. Divide the chicken mixture into sixteen equal balls.

  9. Place the cheese in the middle of each.

  10. Roll each in breadcrumbs.

  11. Place on a greased baking dish.

  12. Bake uncovered for 20 minutes.

  13. Serve with Wish-Bone Sweet & Spicy Honey Mustard, and enjoy!


Foodie Nation Instagram @foodienationtt ig

Join our mailing list to see our latest posts 1st!

bottom of page