Trini Beetroot Punch Recipe

Yield: 1 Serving

INGREDIENTS

Beetroot - 1 (10oz raw + unpeeled)

Full Cream Milk - 12 oz

Condensed Milk - 2 to 3 tbsp

Cinnamon Powder - Pinch

Ground Nutmeg - Smidge

Mixed Essence - 1/2 tsp

METHOD

1. Submerge beetroot in boiling water and allow to cook until tender (about 45 to 55 minutes).

2. Once cooked, strain, peel and dice into 1/2” pieces.

3. Place beetroot into a blender.

4. Add all other ingredients and blend until fully incorporated.

5. Serve chilled and enjoy!